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Qty: πŸ” 1-Pack (Standard 3.5")

πŸ” 1-Pack (Standard 3.5")
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Description

Trusted by 10,000+ BBQ Lovers

Master the Perfect Smash Burger

Achieve restaurant-quality, perfectly round patties at home. Built with heavy-duty stainless steel, this meat press delivers a seamless, non-stick smashing experience every single time.

Perfect Shapes

Non-Stick & Perfectly Round

Featuring a smooth, simple round shape and a premium non-stick surface, shaping the ultimate patty has never been easier. Press your ground meat with uniform thickness to ensure even cooking and crispy, delicious edges.

Heavy-Duty Build

Premium Stainless Steel

Crafted from professional-grade stainless steel, this patty maker is built to withstand extreme heat and pressure. It resists rust, wear, and tear, guaranteeing it will remain a durable staple on your griddle for years.

Space Saving

Compact & Easy to Handle

Designed with a comfortable, ergonomic grip that maximizes downward force while minimizing wrist strain. The smart, compact profile means it fits effortlessly in your kitchen drawers without taking up precious space.

Product Specifications

Feature Details
Material Food-Grade Stainless Steel
Shape Classic Round
Diameter 9.0 cm (3.5 in)
Height 17.5 cm (6.9 in)
Weight 350.0 g (12.3 oz)
Care Instructions Dishwasher Safe / Easy Wipe-Down

Frequently Asked Questions

Will the meat stick to the press?

The smooth, polished stainless steel surface is designed to minimize sticking. For the best "smash" experience, we recommend lightly oiling the press or placing a small square of parchment paper between the meat and the smasher.

Is it safe for the dishwasher?

Absolutely. The 100% stainless steel construction means there are no wooden handles to crack or warp. You can pop it directly into the dishwasher for effortless, hygienic cleanup after every BBQ.

Can I use this for other foods?

Yes! While it is carefully calibrated for smash burgers and perfectly round patties, its solid weight makes it an excellent tool for keeping bacon flat on the griddle, pressing paninis, or getting a hard sear on steaks.