Slice Soft Fruits in Seconds, Zero Mess
The clever "cup-style" slicer that traps food as it cuts. Just press down, and your slices are ready to serve. No cutting board required
Mess-Free Prep, Directly into the Cup
Simplify your kitchen routine. The unique cup design collects slices immediately as you press down. Forget chasing strawberries across a dirty cutting board—slices are neatly contained and ready to pour directly into a bowl, pan, or plate.
Safe "Hands-Off" Slicing
Ingeniously designed to protect your fingers. Your hands grip the outside of the transparent cup, staying completely clear of the blades hidden in the base below. It's the perfect, worry-free tool for kitchen beginners or quick snack prep.
Uniform Slices for Soft Favorites
Equipped with 8 sharp, premium 304 stainless steel blades to create perfectly even slices every time. It’s ideal for quickly prepping soft foods like strawberries, bananas, kiwis, mushrooms, and boiled eggs for salads or garnishes.
Rinses Clean in Seconds
The thoughtful, open-bottom design eliminates hard-to-reach corners where food gets stuck. Simply lift the cup and rinse immediately under running water. It's also dishwasher safe for truly effortless cleanup.
Product Specifications
| Materials | Food-Grade ABS Cup, PP Base, 304 Stainless Steel Blades |
|---|---|
| Dimensions | 3" W x 3" D x 4.2" H (approx. 7.6 x 7.6 x 10.6 cm) |
| Weight | Approx. 0.74 oz (21 g) |
| Ideal For | Soft fruits & vegetables (e.g., strawberries, bananas, kiwi, mushrooms, boiled eggs). |
| Not Recommended For | Hard vegetables (e.g., potatoes, carrots) or fruits with large pits. |
| Care Instructions | Rinse immediately after use; Dishwasher safe. |
Frequently Asked Questions
No. This slicer is specifically designed for soft fruits, vegetables, and boiled eggs. Using it on hard foods may damage the blades or the cup unit.
Yes, the entire unit is top-rack dishwasher safe for easy cleaning. You can also quickly rinse it under running water immediately after use.
The slicer comes with a bottom push plate, so a cutting board isn't strictly necessary. However, for the best stability and ease of use, we recommend placing the base on a flat, stable kitchen surface.